If you're just joining us, every Friday I take on a different edible from a fantasy novel, film or TV show and try to recreate it- and I keep you all up to date via the blog! If you miss my other posts- don't worry, they're coming back! I'm easing into it, but I do promise to post more soon!
Without further ado, this week's endeavor: Ginger beer, featured in A Song of Ice and Fire, by George RR Martin (better known as Game of Thrones) In Martin's kingdom of Westeros, deceit runs hot and treachery hotter. The rise and fall of kings and clans happen faster than you can keep track, but one thing remains constant. Martin's characters eat some amazing sounding food.
So this week, I attempted my first beverage in the series. I hope you enjoy it!
Game of Thrones Ginger Beer:
- boiling water
- fresh ginger
- whole lime
- cream of tartar
- rum (optional. we did the virgin version!)
- bottles or jars that you can make airtight
- a non reactive (ceramic) container with lid
The How to:
roughly chop the ginger (we used a food scale to make sure it was the right amount. About 6 oz. per gallon of water)
Add the ginger to food processor, and turn into mush:
Then, zest and juice the lime (or two!)
(this is messy) Then add the lime juice, zest & ginger to your non-reactive container:
(we used a slowcooker dish)
Pour over the boiling water, and the cream of tartar (about 2 oz.) and be prepared to wait. Cover the container and stir occasionally. You need to wait until the water is lukewarm. At least 3 hours, possibly more. Once the water is lukewarm, add the yeast to your mixture. I used about two and a half packets. Then recover and let it sit for 6 hours. No need to refrigerate. (note the super cool lamb planter in the back ground. I know, weird fascination with animals.)
Once your 6 hours are up, uncover and add the sugar. A LOT of sugar. I used almost two pounds.
Stir until all the sugar is dissolved. If you want to add alcohol, now is the time!
(doesn't that look tasty??)
Pour directly into glass bottles, shut tight, and refrigerate. To serve, strain and put in glass.
We found this recipe to be very spicy, but also oddly refreshing. It won't keep for a long time, and do keep it refrigerated!