Welcome to another episode of Fantasy Food Fridays! This week, we're taking on an Emond's Field favorite, Apple Cider Pie.
A favorite of the Fall season, Apple Cider Pie can often be found in Mother Al'Vere's kitchen at their family Inn.
Emond's Field, a small village in an area known as the Two Rivers, is very rural- at the beginning of the series, there are no tile roofs at all. Even in the later parts of the series, the Two Rivers retains it's homey, rural appeal.
So this week, Apple Cider Pie:
This recipe is a little more complicated, but is also easy to simplify- my first recommendation is a simpler pie crust- or buy one. (I know, gasp) But this one has a lot of steps. ANYWAY, here we go.
In the Crust:
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 stick unsalted butter, cut into 1/2-inch dice and chilled
- 3 tablespoons cold milk
- 1 teaspoon apple cider vinegar
Combine flour, cornstarch, sugar and salt. Add the butter and work by hand into a coarse texture. Add milk and vinegar and mix until dough just forms. Pat the dough into a disk, wrap it in plastic and stick it in the refrigerator for about 30 minutes.
Turn the dough out onto a well floured surface and roll it into an 11 inch round. Put it in a 9 inch pie plate. Trim and make pretty and stick it back in the fridge for about 15 minutes.
Preheat the oven to about 425 degrees. Get our dough back out and put a piece of parchment paper over it. Fill the pie plate with beans or pie weights and start par-baking it- about 15 minutes or until just set.
Remove the crust from oven and remove the beans or weights. Cover the edges of the pie with foil and put it BACK in the oven ( I told you it was complicated!) Bake 15 minutes or until set but not browned. Remove, leave the foil on, let cool. Press the center to keep it from rising.
- apple cider
- sour cream
in a saucepan, boil the cider to reduce it by about three quarters. stir in the sugar when cool, and then add the sour cream, salt and eggs. Pour the custard into the pie shell (don't remove the foil). Bake for 35-40 minutes at 350 degrees, until the outside is set and the inside jiggles. Let cool completely.
- heavy cream
Whisk the ingredients together until mildly stiff peaks form. Spread the cream over the pie, cut and then serve!
DELICIOUS! A great addition to a holiday table. The apple flavor is light, but noticeable. If you try it, I am sure you will like it!
As always, if you try it or if you have ideas for a future Fantasy Food Friday, leave me a comment!